Fathalah Elwahab1,2*, Houda Roudi1,
Ouiam Chetto2, Aissam El Finti3, Najiba Brhadda1,
Rabea Ziri1 and Mohamed Sedki2
1University
Ibn Toufail, Faculty of Sciences, Laboratory of Plant, Animal, and Agro-
Industry Productions, B.P. 242, 14000 Kenitra, Morocco
2Regional Center of Agricultural Research of
Kenitra, B.P. 257, 14000 Kenitra, Morocco
3Laboratory of Biotechnology and Natural Resources
Valorization, Faculty of Applied Sciences, Ibn Zohr University, 80000 Agadir,
Morocco
*For correspondence: fathalah.elwahab@uit.ac.ma;
fatahalahwh@gmail.com
Received
06 December 2023; Accepted 29 January 2024; Published 18 March 2024
This
study aimed to determine the genetic diversity among 33 rice accessions
introduced into Morocco to develop new, improved varieties and enrich the
Moroccan rice gene pool. The plant material was collected from the leaves 13
days after seed germination. The development of a genomic DNA extraction
protocol and SSR characterization methods preceded the molecular analysis of
the accessions. The microsatellite markers used are co-dominant, reproducible,
and highly polymorphic. Our study highlighted significant genotypic diversity
among the 33 rice accessions. Using five SSR loci enabled us to define
different SSR profiles, and most of the genotypes determined are each present
in a single zone. The five primers used to amplify DNA from each accession
proved polymorphic. Seventy-five reproducible polymorphic bands were
identified, which could be proposed as primers specific to the Oryza sativa
species. Statistical analysis revealed broad genetic diversity. However, the
PCA constructed from the statistical analysis of these markers showed a high
degree of genetic diversity and a significant rearrangement of accessions. Upon
analysis, the rice accessions were categorized into four distinct groups. The
first group, comprised of seven accessions (KF20017, KF190018, KF20019,
KF190061, KF18045, KF190063 and KF190052), demonstrated unique genetic
characteristics. The second group, encompassing ten accessions (KaWS 9294292,
KF18044, CB MS11, KF190051, KF190065, KF190064, KF190027, KF20006, KF190026 and
KF190066), stood out due to the presence of two genetically close accessions,
KF190066 and KF190026. Remarkably, this genetic closeness occurred despite
geographical distance, possibly attributed to dissemination or genetic drift.
The third group, consisting of nine accessions (KF190022, KF18046, KF20034,
KF190112, KF20059, KF20058, KF20045, KF20035 and KF20018), showcased distinct
genetic profiles. Finally, the fourth group, composed of seven accessions
(KF190136, KF190006, KF20036, KF190114, KF20046, KF20005 and KF20013),
exhibited unique genetic characteristics contributing to overall diversity.
Thus, the inter-provenance polymorphism revealed in these analyses testifies to
the discriminating power of SSR markers. © 2024 Friends
Science Publishers
Keywords: Rice; Genetic diversity; PCR;
SSR markers; Polymorphism; Morocco
Rice (Oryza sativa L.),
a crucial cereal crop renowned for its nutritional and agronomic benefits,
falls within the Graminae family and Oryzoidea subfamily (Fazal et al.
2023). It stands out as one of the most essential food crops globally, catering
to over half of the world's population (Qiao et al. 2021; Huang et
al. 2022). However, with the global population anticipated to reach 9.7
billion by 2050 (United Nations Department Economic and Social Affairs 2022), particularly
in Asia and Africa, the demand for rice is expected to rise significantly.
The rice sector holds significant socio-economic
importance in Morocco, having demonstrated notable growth in recent years
through initiatives under the Green Morocco Plan. These measures have
effectively organized the sector, providing a stable income for 2,500 farmers
and generating approximately 1.5 million working days annually, with 87%
upstream and 13% downstream. Technologically, rice cultivation has experienced
a dynamic surge, enabling domestic production to fulfill over 72% of the country's
consumption needs (MAPM 2020). While concentrated in the Gharb and Loukkos
regions, particularly larache, successful rice production in Morocco heavily
relies on efficient irrigation practices. Projections for the upcoming 2023–24
season indicate a stable harvested area of around 8,250 hectares, with an
expected production of 45,000 metric tons, reflecting a notable increase of
7.1% from the previous year. This growth is primarily attributed to favorable
weather conditions, as the United States Department of Agriculture reported in
2023.
The varietal profile used in the rice sector in
Morocco is a little diversified and concerns both round rice varieties and
medium and long rice varieties. All Moroccan rice farmers use selected seeds
imported from abroad, despite the existence of 17 varieties of Moroccan origin
selected at National Institute of Agronomic Research (INRA) between 1987 and
2001. The return to these Moroccan varieties and diversification through developing
new national varieties is essential. It will help develop a diverse national
genetic heritage to meet farmers' needs and make production costs profitable by
reducing foreign seed imports and exchange outflows. However, several
constraints weigh on the development of the sector and the objectives of the
government's agricultural development strategy. The main constraints to the
development of the sector are related to the high cost of inputs, dependence on
selected seeds imported from abroad by rice farmers and certain seed marketing
companies, and late planting by the majority of rice farmers, sometimes causing
considerable damage to rice production due to autumn rains. In this case, the
search for short-cycle varieties with high yields and good quality seeds and
their blast resistance would be of paramount interest. Implementing a program
to improve the quality and diversification of rice products from domestic production
(development of national varieties) could help improve rice productivity in Morocco.
This need for research and development is perfectly in line with the vision of
the Green Generation strategy for the rice sector (2020-2030).
The primary components of the rice program
developed within the new "Green Generation" strategy focused on
establishing a production program and multiplying nationally certified rice
seeds. Emphasis is placed on promoting the use of high-yield varieties,
encouraging widespread early sowing, and implementing weed and disease control
measures. Within this framework, the development of new national rice varieties
aligning with these objectives is conducted by the National Institute of
Agronomic Research (INRA) at the Sidi Allal Tazi Experimental Unit, affiliated
with the Regional Centre for Agricultural Research in Kenitra. This initiative
operates under the KAFACI project (Korea-Africa Food and Agriculture Cooperation
Initiative) since 2017. In Morocco, like other regions, continuous efforts are
directed toward improving rice production by introducing novel accessions
featuring enhanced traits. The significance of genetic diversity within rice populations
cannot be overstated, given its pivotal role in influencing crop adaptation, productivity,
and overall agricultural sustainability. Recognizing the critical significance
of assessing the genetic composition of recently acquired rice accessions, this
study aimed to fulfill three primary objectives. The first objective involved
an exploration of the genetic variability among these newly acquired rice
accessions in Morocco. To achieve this, molecular markers and genetic profiling
techniques were employed, providing insights into the extent of genetic
diversity within the rice population. The second objective sought to contribute
valuable insights to ongoing efforts in rice crop improvement programs. By
comprehending the genetic makeup and performance of the new accessions, the
study aimed to play a role in enhancing both the production and quality of rice
in the region. Lastly, the research aimed to identify and characterize superior
rice varieties, showcasing desirable traits such as high yield and optimal seed
quality. These identified varieties could then be recommended for cultivation or
integrated into further breeding programs in Morocco. In essence, the study
addressed a multifaceted approach, combining genetic exploration, program
improvement insights, and the identification of superior varieties to
contribute comprehensively to the advancement of rice agriculture in Morocco.
Plant material
The plant material
covered 33 accessions selected for the experimental field of Sidi Allal Tazi,
located about 57 km from Kenitra, extending along the Atlantic coast between
latitudes 34° and 34° 45' N. It covers a vast hydrogeographic region spanning
7,500 square kilometers. In this area, rice is grown on gray alluvial soils.
These soils are mainly clayey, generally poor in humus phosphoric acid, and
often poor in nitrogen. They have a slightly alkaline pH. The region's climate
is Mediterranean, with significant water resources from the Sebou River, its
tributaries, the Merjas, and groundwater. KAFACI (Korea-Africa Food and Agriculture
Cooperation Initiative) lines were selected from 100 lines introduced by the
Rice Center for Africa in Saint-Louis, Senegal, and tested in November 2021
with three INRA Morocco varieties. Selection is based on yield, components,
early maturity, dwarf plant and overall performance. The plant material used in
this experiment was seedlings from seed germination at the laboratory level
(Table 1).
Plant material preparation
The first step
is to prepare the seeds for germination. Each variety of rice is soaked in a
water tube for a few hours and then dried with absorbent paper.
Germination of rice seeds
In order to accelerate
the germination process of rice seeds from different adhesions, the seeds were
soaked in a tube filled with water for a few h and then dried with absorbent
paper. Once the seeds are dried, they are deposited in sterilized petri dishes
containing absorbent paper soaked with water (Fig. 1a). This operation was
carried out under a laminar flow hose. The petries are thus stored in a culture
chamber at 27°C. After three days, all the seeds have germinated (Fig. 1b) and
are placed in pots filled with a mixture of soil and compost (Fig. 1c). Then,
they are placed inside the greenhouse at a temperature of 25°C. After two
weeks, we harvested the stems, cut the leaves with a scissor (Fig. 1d), and
stored them in aluminum paper at -20°C (Fig. 1e).
DNA extraction
DNA extraction was
performed using the Doyle method (Doyle
and Doyle 1987). It is a conventional
method commonly used in plants and is based on the precipitation of polysaccharides
by CTAB and the elimination of proteins through extraction by chloroform
isoamyl alcohol, which leads to obtaining relatively pure DNA. Note that this
protocol is well adapted to the conditions of less equipped laboratories since
the extraction of DNA was successful without liquid nitrogen, protein, or Arnase.
Thus, 0.1 g of leaves are ground in a mortar with 1 mL of CTAB extraction
buffer 2% (1 M Tris-HCI pH 8.0; 1.36 M NaCI; 0.5 M EDTA pH 8.0; 0.5 M PVP;
and CTAB 2 g). The resulting shred is transferred to 2 mL microtubes and
incubated in a 65°C water bath for 30 min, stirring every 10 min. The sample is
washed with 700 µL of chloroform
isoamyl alcohol (24:1) to remove cellulose and protein debris. After 10 min of
centrifugation at 10,000 rpm, the overflowing agent is transferred back into a
1.5-mL microtube to resume the same washing operation. The overflowing agent is
transferred into a 1.5-mL microtube to precipitate the DNA to which the same
volume of chlorophorm and isopropanol is added. The solution is then
centrifugated at 10,000 rpm for 10 min. The overflowing agent is transferred
again by adding 400 µL of chlorophyll
isoamyl alcohol. The solution is then incubated at -20°C for 12 h. After this
step, centrifugation is carried out at 14,000 rpm for 15 min, after which the
hose is recovered and washed by adding 500 mL of a solution composed of
ammonium acetate and 76% ethanol. The microtubes are then centrifuged at 13,000
rpm for 2 min. After removing the overagent, the hose is removed with 700 µL of ethanol, followed by
centrifugation at 13,000 rpm for 2 min. Finally, the recovered jacket is dried
out in the open air for 40 min. The DNA solution for each rice variety was thus
obtained by adding 100 µL of pure,
sterile water and storing it at -20°C.
Assessment of DNA quality
The quality of the
extracted DNA is assessed by horizontal electrophoresis. This technique
separates nucleic acids by molecular weight using an electric field. Agarose
gel electrophoresis separates DNA fragments from 100 base pairs (bp) up to
60,000 bp. negatively charged DNA migrates from the cathode to the anode,
depending on its molecular weight.
Revelation
is achieved by maintaining fluorescence under ultraviolet (UV) light (Mahuzier and Hamon 1989). The
extracted DNA is in a super-resolution agarose gel at 0.8%. The gel was
prepared using 0.8 g of agarose gel in buffer (TBE) for a 100-mL solution. A
volume of 15 µL of each amplification product previously mixed with
loading buffer (0.040% bromophenol, 7% glycerol and 6 mM EDTA) was deposited in the gel wells to enable migration at 120 V
for 40 min. After migration at 120 V in TBE x1 buffer, the agarose gel was
placed in a BET solution for 20 min.
SSR markers used in PCR
Thirteen (13) pairs of SSR primers were tested on
the 33 accessions for reproducibility. The results showed that five of the
thirteen primers had precise readings, demonstrating the genetic diversity
between the 33 accessions in Table 2.
DNA amplification using the PCR technique in the presence of SSR markers
was carried out according to the method of Caruso et al. (2010). For
each DNA sample, PCR was performed in a total volume of 20 µL of reaction mixture (Table 3). Thus, a total of 165 PCR
reactions (5 primer pairs x 33 accessions) were performed.
The polymerization program used includes a 6-min
initial denaturation phase at 94°C, followed by 40 cycles with a denaturation
of 94°C for 30 s, hybridization according to the temperature maintained for
each priming torque for 45 s and elongation at 72°C for 1 min and 30 sec
finally, a final stretch at 72°C for 10 min. The analysis of PCR amplification
products was performed on an agarose gel at 1.8% for 2 h at 150 volts.
Statistical analysis
For each SSR, the observed bands
were deciphered in dominant read mode, which assumes a band as a site for a
given locus. Thus, the raw database corresponds to a contingency matrix that
matches each accession with a code (similar to a barcode) as a combination of
the presence and absence of bands (DNA fingerprints) shared between all the
SSRs tested. The analysis of the genetic fingerprints was conducted by various
software programs dealing with the polymorphism of molecular markers. A multivariate
analysis in the form of PCA was performed by GENALEX v. 6.5, respectively (Yeh
and Boyle 1997).
This analysis aims
to identify the clusters of similarities between the different accessions and
to see to what extent the spatial structuring obtained based on genetic data is
related to the geographical origin of the names of the accessions tested.
The following
parameters were calculated for each locus using FSTAT (version 2.9.3.2) (Goudet
2001) and Genepop (version 4) (Rousset 2008):
•Allelic frequency distribution (AFD):
Where, AFDi represents the allelic
frequency of the i-th allele at a specific locus.
•Observed heterozygosity (Ho):
•Expected heterozygosity in the population (Hs):
Where pi is the frequency
of the i-th allele at the locus.
•Expected total heterozygosity (Ht):
Where, L is the total number of
loci and Hsj is the expected heterozygosity at the j-th locus.
•CuLtivar Differentiation
Proportion (GST):
GST is the cultivar Differentiation Proportion.
Ht is the expected
total heterozygosity, measuring total genetic diversity in the population.
Hs is the expected
heterozygosity at each locus, estimating the expected heterozygosity in the population
according to allelic frequencies.
In addition, Genepop
was used to test the pair-binding equilibria at all loci between two groups,
thus allowing the calculation of the FST pair genetic differentiation statistic
(Raymond and Rousset 1995), which measures genetic differentiation between populations
or groups.
Philip 3.5c
(Felsenstein 1995) was used to Determine the standard genetic distance of Nei
(Ds): The standard genetic distance of Nei (Ds) (Nei 1975) was Calculated. This
distance measurement quantifies genetic differences between populations or
individuals based on their allelic frequency data.
Finally, a factorial
correspondence analysis (FCA) was performed to illustrate the dissimilarity
between cultivars as a function of their allelic variability. FCA is a multivariate
technique used to visualize and analyze patterns of dissimilarity or similarity
between entities based on their genetic data.
A comprehensive examination of
all tested markers revealed ten discernible bands in the meticulous analysis of
polymorphism within and between the 33 accessions under scrutiny. Intriguingly,
the highest number of bands (10) was conspicuously observed in accessions A1 to
A19, A21 to A24, A26 to A28 and A30 to A33. Notably, accessions A20 and A30
exhibited a slightly reduced band count of (8), while the lowest band count of
(4) was identified in accession A25. Notably, the combinations delineating the
distribution of the presence and absence of bands, as discerned through the
analysis of five SSR markers, exhibited a distinctive pattern for accessions
A20, A30 and A25 when compared to all other accessions (Table 4). The
dissimilarity in-band distribution underscores unique genetic profiles for
these specific accessions, emphasizing the Table 1: List of 33 rice
accessions used
N° accession |
Serial |
Entry n° |
Pedigree |
1 |
KF190136 |
2019WS /9230343 |
HR32057F1-4-4-1-1-5-1 |
2 |
KF190006 |
2019WS / 9210008 |
KR55-2-4 |
3 |
KF20005 |
2020WS/ 20210008 |
HR32058F1-1-10-1-4-1-1 |
4 |
KF190112 |
2019WS / 9230259 |
HR32054F1-2-17-1-1-3-3 |
5 |
KF20017 |
2020WS/ 20220007 |
KR55-2-1-1-2-1 |
6 |
KF20018 |
2020WS /20220008 |
KR55-2-3-4-1-1 |
7 |
KF190114 |
2019WS /9230265 |
HR32054F1-2-17-1-1-5-1-2 |
8 |
KF20036 |
2020WS/ 20270275 |
Ohselfed-1-4-2-3 |
9 |
KF20058 |
2020WS/ 20120139 |
HR32058F1-4-18-1-2-3-3 |
10 |
KF20045 |
2020WS/ 20120083 |
HR32051F1-3-11-1-5-4-2 |
11 |
KF20046 |
2020WS/ 20120007 |
HR32054F1-2-17-1-1-5-1-2 |
12 |
KF20006 |
2020WS/ 20210013 |
HR32058F1-4-18-1-3-1-1 |
13 |
KF20013 |
2020WS/ 20220029 |
HR32056F1-4-14-1-4-2-2 |
14 |
KF20034 |
2020WS/ 20270262 |
ARS1960-5-1-1-2 |
15 |
KF20059 |
2020WS/ 20120106 |
HR32058F1-4-18-1-5-1-2 |
16 |
KF190018 |
2019WS /9210033 |
SR35266-2-11-4-1-1 |
17 |
KF20019 |
2020WS/20220009 |
KR55-2-3-4-1-2 |
18 |
KF190061 |
2019WS /9220061 |
SR35266-HB3580-110 |
19 |
KF20035 |
20270273 |
Ohselfed-1-4-2-1 |
20 |
KF18045 |
2018WS / 8220057 |
SR35357F1-1-3-4-1 |
21 |
KF18046 |
2018WS / 8220058 |
SR35357F1-1-3-4-1 |
22 |
KaWS 9294292 |
2019ws |
|
23 |
KF18044 |
2018WS / 8220056 |
SR35357F1-1-3-4-1 |
24 |
CB MS11 |
2019ws |
|
25 |
KF190063 |
2019WS /9220065 |
SR35285-HB3573-48 |
26 |
KF190026 |
2019WS /9210046 |
ARS1974-5-2 |
27 |
KF190051 |
2019WS /9220038 |
SR34574-HB3565-285 |
28 |
KF190027 |
2019WS /9210047 |
ARS1974-5-3 |
29 |
KF190052 |
2019WS /9220039 |
SR34574-HB3565-290 |
30 |
KF190064 |
2019WS /9220066 |
SR35285-HB3573-72 |
31 |
KF190065 |
2019WS /9220067 |
SR35285-HB3573-75 |
32 |
KF190022 |
2019WS /9210037 |
SR34045-HB3487-11-1-1 |
33 |
KF190066 |
2019WS /9220069 |
SR34567-HB3573-113 |
Table 2: Characteristics of SSR breakfast pairs used
Code/SSR |
SSR primer pair sequences (5'- 3'): forward and
reverse |
TH (°C) |
SSR 1 |
F: ATC CAT GTC CGC CTT
TAT GAGA GA R: CGC TAC CTC CTT CAC
TTA CTA GT |
59,5 |
SSR 2 |
F: GCG GGA GAG GGA TCT
CCT R: GGC TAG GAG TTA ACC
TCG CG |
58,2 |
SSR 3 |
F: CTT ACA GAG AAC GGC
ATC G R: GCT GGT TTG TTT CAG
GTT CG |
54,6 |
SSR 4 |
F: GGT AAA TGG ACA ATC
CTA TGG R: GAC AAA TAT AAG GGC
AGT GTG C |
54,4 |
SSR 5 |
F: CAA GAA ACC TCA ATC
CGA GC R: CTC CTC CCG ATC CCA
ATC |
54,5 |
SSR 6 |
F: CAA GAA ACC TCA ATC
CGA GC R: CTC CTC CCG ATC CCA
ATC |
57,3 |
SSR 7 |
F: ACG CGA ACA AAT TAA
CAG CC R: CTT TGC TAC CAG TAG
ATC CAG |
56,9 |
SSR 8 |
F: GTT GCT CTG CCT CAC
TCT TG R: AAC GAG CCA ACG AAG
CAG |
56,8 |
SSR 9 |
F: AAA CGA GAA CCA ACC
GAC AC R: GGA GGG AGG AAT GGG
TAC AC |
54 |
SSR 10 |
F: GCT CCA CAG AAA AGC
AAA GC R: TGC AAC AGT AGC TGT
AGC CG |
58,5 |
SSR 11 |
F: GCA GAT CAA GTA TGC
CTG CC R: TCG CTA GAT AGG GGA
TGT GG |
56,4 |
SSR 12 |
F: CCC TTC TTT TCA ACT
GAA TA R: TTG TAA CAA TGA ACT
CGT TC |
48,5 |
SSR 13 |
F: AGC GAC GGA TGC ATG
ATC R: TTG AGC CGG TAG TCT
TG |
56,5 |
For all markers
tested, a total of 75 alleles were detected (Table 4). The genetic diversity parameters
calculated for each locus (5 SSR primers) and their mean for all 33 accessions
studied show an overall excess of heterozygosity, knowing that the SSR marker
contributes the most to the structures of the most heterozygous genotypes,
which is consistent with the high number of alleles detected (75). However,
with 75 alleles, the SSR2 marker is less rich in heterozygous structures.
Hence, it contributes most to genetic Table
3: Composition of the PCR
reaction mixture
Composition |
Vi/réaction |
Concentration finale |
H2O Milli-Q sterile |
8,92 µL |
|
Tampon 5x |
4 µL |
1x |
dNTP 25 mM |
0,2 µL |
1 U |
MgCl2 25 mM |
0,4 µL |
0,2 mM |
Amorce Forward 100 µM |
1,6 µL |
2 mM |
Amorce Reverse 100 µM |
0,06 µL |
0,3 µM |
ADN 10 ng/µL |
0,06 µL |
0,3 µM |
Taq polymerase
(Promega) 5 U/µL |
5 µL |
2,5 ng/µL |
Total |
20 µL |
|
Table 4: Estimated
genetic parameters for the 5 SSRs studied in 33 rice additions
SSR |
number of
alleles |
Gst** |
Fis** |
SSR1 |
19 |
0.888 |
0.257 |
SSR2 |
31 |
0.959 |
0.328 |
SSR3 |
5 |
0.537 |
0.167 |
SSR4 |
6 |
0.588 |
0.285 |
SSR5 |
14 |
0.917 |
0.304 |
Moyenne |
15 |
0,778 |
0,268 |
Fig. 1: The process of germination of rice seeds from
different accessions: a); after
three days the seeds germinated: b);
growing rice plants in pots: c);
after 15 days, the stems are harvested and the leaves cut off with a chisel: d); conservation of rice in aluminium
paper: e)
Fig. 2: SSR Molecular Profiles Developed on Agarose Gel
(2% SFR). Each profile corresponds to a specific accession number, and the
associated information includes the accession number and its corresponding
identifier. N°1 (KF190136); N°2 (KF190006); N°3 (KF20005); N°4 (KF190112); N°5
(KF20017); N°6 (KF20018); N°7 (KF190114); N°8 (KF20036); N°9 (KF20058); N°10
(KF20045); N°11 (KF20046); N°12 (KF20006); N°13 (KF20013); N°14 (KF20034); N°15
(KF20059); N°16 (KF190018); N°17 (KF20019); N°18 (KF190061); N°19 (KF20035); N°20
(KF18045); N°21 (KF18046); N°22 (KaWS 9294292); N°23 (KF18044); N°24 (CB MS11);
N°25 (KF190063); N°26 (KF190026); N°27 (KF190051); N°28 (KF190027); N°29
(KF190052); N°30 (KF190064); N°31 (KF190065); N°32 (KF190022); N°33 (KF190066)
**Wright (1965-1988) defined the FST index (standardized variance) as the
heterogeneity of allele frequencies between population subdivisions. It
represents
Fig.
3: Cultivars projected in the
factor plane based on the dissimilarity of their allelic variability Principal
Coordinates N°1 (KF190136); N°2 (KF190006); N°3 (KF20005); N°4 (KF190112); N°5
(KF20017); N°6 (KF20018); N°7 (KF190114); N°8 (KF20036); N°9 (KF20058); N°10 (KF20045);
N°11 (KF20046); N°12 (KF20006); N°13 (KF20013); N°14 (KF20034); N°15 (KF20059);
N°16 (KF190018); N°17 (KF20019); N°18 (KF190061); N°19 (KF20035); N°20
(KF18045); N°21 (KF18046); N°22 (KaWS 9294292); N°23 (KF18044); N°24 (CB MS11);
N°25 (KF190063); N°26 (KF190026); N°27 (KF190051); N°28 (KF190027); N°29
(KF190052); N°30 (KF190064); N°31 (KF190065); N°32 (KF190022); N°33 (KF190066)
According to Wright 1988: 0 < FST < 0.05: low differentiation.
0.05 < FST < 0.15: moderate differentiation
0.15 < FST < 0.25: significant differentiation
FST > 0.25: significant differentiation
**GST: The FST parameter is often replaced by an analogous parameter, the
GST, defined by the formula:
Since HS is the
average (across all populations) of intra population and HT genetic diversity,
overall genetic diversity is considered a single population (total diversity).
Regarding several loci, HS and HT become the averages (overall loci) of
previous diversities.
The analysis of the allelic combination between the loci shows a clear
separation between the 33 accessions studied (Table 4). This variability
depends on the number of mutations detected. Their projection (PCA) (Fig. 3)
shows that all accessions are divided into four subgroups without structure
related to their geographical origin. The PCA constructed from the statistical
analysis of these markers showed a high degree of genetic diversity and a
significant rearrangement of accessions.
Discussion
The genetic diversity and grouping of new rice accessions in Morocco, particularly
concerning yield and seed quality, are vital aspects that warrant discussion.
Understanding the genetic diversity within a collection of rice accessions is
crucial for informed breeding strategies and the development of improved
varieties. The grouping of accessions based on yield and seed quality
parameters provides valuable insights into the potential for enhancing agricultural
productivity. Identifying distinct groups within the rice accessions allows for
a targeted approach to breeding programs. In this study, the utilization of SSR
markers revealed a high polymorphic information content and allelic diversity,
signifying the presence of a broad genetic foundation within this collection
(table 4). However, we will present a refined analysis of these combinations in
the polymorphism analysis within and between 33 accessions introduced in
Morocco. The observed gene diversity and heterozygosity were in line with
findings from other research, underscoring a significant level of genetic
variation in the rice germplasm (Verma et al. 2023). By elucidating the
genetic factors contributing to variations in yield and seed quality, breeders
can focus on specific traits within each group to develop new varieties with
enhanced performance.
The implications of this genetic diversity are multifaceted. First and
foremost, it provides a foundation for selecting parental lines with desirable
traits for future crosses. Moreover, the grouping of accessions allows for the
identification of commonalities or unique characteristics within each group,
aiding in the formulation of tailored breeding strategies. In the context of
yield improvement, knowledge about genetic diversity can guide the selection of
accessions with high-yielding traits. Identifying unique and rare alleles in
the SSR profiles of numerous accessions is evident. Compared to the literature,
the results show that RAPD markers (Branco et al. 2023) also
differentiate the same accessions studied without systematically grouping them
according to geographical proximity. However, SSR markers (GST = 0.77) appear
more discriminating than RAPD markers (GST = 0.29). Nevertheless, these two
markers (RAPD and SSR) show the absence of a systematic grouping according to
the geographical proximity of the accessions studied. Similarly, genetic
information becomes instrumental in pinpointing accessions with the desired
characteristics for seed quality enhancement, such as nutritional content or
disease resistance. Advanced analytical techniques, like principal component
analysis (PCA), can further refine our understanding of the genetic
relationships between specific groups. PCA allows for a comprehensive
assessment of the factors contributing to variations in yield and seed quality,
aiding in identifying vital genetic markers associated with these traits. The
PCA (Fig. 3) illustrates the clustering of accessions carried out independently
of the region of origin since genotypes grouped into all groups do not diverge
significantly, although they come from different localities. Analysis of the
allelic combination between loci shows a clear separation between the 33
accessions studied. This variability depends on the number of mutations
detected; their projection (PCA) (Fig. 3) shows that four subgroups represent
all accessions. Results compared to those in the literature show that SSR
markers (Amegan et al. 2020) also made it possible to differentiate the
same accessions studied without systematic grouping based on geographical
proximity.
The strategic utilization of genetic diversity in rice accessions can
significantly impact rice husbandry programs in Morocco. It facilitates the
development of varieties that are well-adapted to local conditions and possess
the desired agronomic traits. The scientists pursued an alternative approach to
address this issue by introducing molecular markers. Molecular markers are
tools to evaluate the genetic diversity among various rice varieties, enabling
the analysis of quantitative and inherited traits (Kshirsagar et al.
2012). In this study, five SSR loci were employed to establish distinct SSR
profiles, with most genotypes being unique to a specific zone. The five primers
utilized for DNA amplification in each accession exhibited polymorphism.
Seventy-five reproducible polymorphic bands were identified (Table 4),
suggesting their potential as Oryza sativa-specific primers. Markers
employed in this study unveiled a 20% polymorphism across diverse rice
genotypes (Gao and Innan 2021). In a parallel investigation by Gao and Innan
(2021), 15 varieties were genetically characterized using 30 distinct SSR
primers, revealing discernible polymorphisms among the examined varieties.
Additionally, improved seed quality can lead to better market value and
increased resilience against environmental challenges.
The genetic diversity and grouping of new rice accessions in Morocco
provide a foundation for targeted breeding programs to enhance yield and seed
quality. The insights gained from these analyses contribute to developing
resilient and high-performing rice varieties, crucial for sustainable agriculture
and food security.
The
practical applications of the study's findings hold considerable significance
for rice breeding and variety development in Morocco. Moreover, the study's
contribution to ongoing rice crop improvement programs is pivotal for
sustainable agricultural practices. Understanding the genetic makeup and
performance of the new accessions equips agricultural practitioners and
policymakers with actionable insights. This knowledge can guide decisions on
adopting specific varieties, agronomic practices, and resource allocation, ultimately
contributing to enhanced rice production and quality. Identifying and
characterizing superior rice varieties, particularly those with high yield and
optimal seed quality, hold immediate applications for cultivation practices.
Farmers can benefit from cultivating these superior varieties, experiencing
increased yields and improved seed quality. Additionally, the findings serve as
a valuable resource for further breeding programs in Morocco. The recommended
varieties can be used as foundational material for developing new cultivars that
align with the objectives of the "Green Generation" strategy.
This
study was conducted at the Regional Center of Agricultural Research in Kenitra,
Morocco. We take both pleasure and responsibility in expressing our sincere
gratitude to all individuals who contributed to the successful completion of
this research. Additionally, we would like to thank Dr. Sedki Mohamed, our
supervisor at the Regional Center of Agricultural Research in kenitra, Morocco,
for providing valuable feedback and insights while preparing this manuscript.
Author
Contributions
All
authors actively contributed to this paper's formulation, discussion of
findings, and composition, collectively assuming responsibility for its
content.
Conflicts of Interest
The authors assert that
they have no conflicts of interest to declare.
Data Availability
The data underpinning
the conclusions of this study can be obtained from the corresponding author
upon a reasonable request.
Ethics Approval
Not applicable
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